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Pumpkin Pie Smoothie
1 15 oz. can pure pumpkin pie filling
1 12 oz. can evaporated milk
1 8 oz. container vanilla low fat yogurt
1/4 cup sugar
1/4 teaspoon pumpkin pie spice
3 ice cubes
Whipped cream for topping

Directions

Combine everything (except whipped topping) into the blender and blend until smooth. Top off each glass with dollop of whipped cream.

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Pumpkin pie smoothie recipe: instead of eating your pumpkin pie you can drink it!  book recipe smoothie