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Classic Apple Pie
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6 cups apples, thinly sliced and peeled
1/4 cup of sugar
2 tablespoons flour
3/4 teaspoons cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon lemon juice.
Directions
Preheat oven to 425 degrees.
Prepare bottom and top layer pie crust. Place bottom pie crust in 9-inch pie pan, pressing firmly against sides and bottom. Trim crust even with the pan edge.
Combine all filling ingredients in a large bowl. Mix lightly. Fill pie crust and place second (top) crust over filling.
Wrap excess top crust under the bottom crust edge. Press edges together to seal and flute. Cut slits into top of crust.
Cover edges of crust with strips of foil for the first 25 minutes of baking. Bake 40-45 minutes or until crust is golden brown.
Serves 8
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